Candy Apple Pie Recipe

Name: Candy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups apples peeled, sliced; 2 tablespoons lime juice; 3/4 cup sugar; 1/4 cup flour, all-purpose; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; 1/4 cup butter or margarine; 1/2 cup brown sugar; 2 tablespoons heavy whipping cream; 1/2 cup pecans

Servings: persons

6 cups apples peeled, sliced
2 tablespoons lime juice
3/4 cup sugar
1/4 cup flour, all-purpose
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoons heavy whipping cream
1/2 cup pecans

1
In a large bowl, toss apples with lime juice.
2
Combine dry ingredients; add to the apples and toss lightly.
3
Place bottom pastry in a 9 inch pie plate; fill with apple mixture.
4
Dot with butter.
5
Cover with top crust.
6
Bake at 400F (200C).
7
for 40 to 45 minutes or until golden brown and apples are tender.
8
Meanwhile, for topping, melt butter in a small saucepan.
9
Stir in brown sugar and cream; bring to a boil, stirring constantly.
10
Remove from the heat and stir in pecans.
11
Pour over top crust.
12
Return to the oven for 3 to 4 minutes or until bubbly.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups apples peeled, sliced, 2 tablespoons lime juice, 3/4 cup sugar, 1/4 cup flour, all-purpose, and more.

Yes, Candy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Apple Pie

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