Candle 79'S Seitan Piccata Recipe

Name: Candle 79'S Seitan Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cutlets seitan, rinsed and drained; whole wheat flour (for dredging); 2 -4 tablespoons olive oil, divided; 1/4 cup chopped shallot; 1/4 cup chopped yellow onion; 2 tablespoons drained capers; 1/2 teaspoon minced garlic; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; 1/2 cup low sodium vegetable broth; 1/2 cup chopped fresh parsley; 1 -2 tablespoon vegan margarine; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; caper berries (optional) or lemon slice, for garnish (optional)

Servings: persons

6 cutlets seitan, rinsed and drained
whole wheat flour (for dredging)
2 -4 tablespoons olive oil, divided
1/4 cup chopped shallot
1/4 cup chopped yellow onion
2 tablespoons drained capers
1/2 teaspoon minced garlic
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1/2 cup low sodium vegetable broth
1/2 cup chopped fresh parsley
1 -2 tablespoon vegan margarine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
caper berries (optional) or lemon slice, for garnish (optional)

1
Dredge seitan cutlets in flour, shaking off excess.
2
Heat 1 to 2 tablespoons olive oil in skillet over high heat. Saute cutlets in oil 30 seconds per side, or until crisp and golden brown. Remove seitan from skillet, and drain on paper-towel-lined plate.
3
Add remaining olive oil to skillet, and return to high heat. Add shallots, onion, capers, and garlic, and saute 1 to 2 minutes, or until softened, stirring frequently. Whisk in wine and lemon juice, and cook 3 to 5 minutes more.
4
Add broth, and bring to a boil. Reduce heat to medium, and simmer 1 minute to combine flavors. Whisk in parsley, margarine, salt, and pepper. Pour over seitan cutlets, garnish with large caper berries or lemon slices, and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cutlets seitan, rinsed and drained, whole wheat flour (for dredging), 2 -4 tablespoons olive oil, divided, 1/4 cup chopped shallot, and more.

Yes, Candle 79'S Seitan Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candle 79'S Seitan Piccata

How did you like this recipe?

Frequently Asked Questions