Candied Yams Recipe Recipe

Name: Candied Yams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Yams, peeled and sliced 1/4 inch thick; 1 1/2 c. Water; 1 tsp Vanilla extract; 4 Tbsp. Unsalted butter Or possibly margarine, softened; 1/2 c. Granulated sugar, more to taste; 1/2 c. Light brown sugar, more to taste; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd allspice; 1 c. Raisins; 2 c. Pineapple chunks

Servings: persons

2 lb Yams, peeled and sliced 1/4 inch thick
1 1/2 c. Water
1 tsp Vanilla extract
4 Tbsp. Unsalted butter Or possibly margarine, softened
1/2 c. Granulated sugar, more to taste
1/2 c. Light brown sugar, more to taste
1/2 tsp Grnd cinnamon
1/2 tsp Grnd allspice
1 c. Raisins
2 c. Pineapple chunks

1
1.
2
Preheat the oven to 400 deg.
3
F. Place the yams in a 12- by 12-inch baking pan.
4
Pour in the water and vanilla.
5
Mix the butter, both sugars, cinnamon, and allspice in a small bowl till blended.
6
Sprinkle this mix over the yams.
7
Cover the baking pan tightly and bake for 45 min.
8
2.
9
Sprinkle the raisins and pineapple chunks over the yams and baste them with the juices in the pan.
10
Cover the yams and continue baking till very tender and the juices are bubbling, about 20 min.
11
Serve warm from the pan.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Yams, peeled and sliced 1/4 inch thick, 1 1/2 c. Water, 1 tsp Vanilla extract, 4 Tbsp. Unsalted butter Or possibly margarine, softened, and more.

Yes, Candied Yams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams Recipe

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