How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper Fingers?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds grouper fillets (or any firm white fish), 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Grouper Fingers suitable as general?

Yes, Grouper Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grouper Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Fingers Recipe

Name: Grouper Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 pounds grouper fillets (or any firm white fish); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs, lightly beaten; 1 1/2 cups saltine cracker crumbs (about 30 saltine crackers)

Grouper Fingers – a delicious recipe with grouper, all-purpose, salt, pepper, eggs, saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds grouper fillets (or any firm white fish)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs, lightly beaten
1 1/2 cups saltine cracker crumbs (about 30 saltine crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Grouper Fingers

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