Candied Yams And Cranberries

1. 1

   Place yams in 2-quart casserole.

2. 2

   In medium saucepan, melt butter.

3. 3

   Add sugar, cranberries, salt and pepper.

4. 4

   Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.

5. 5

   Pour over yams in casserole.

6. 6

   (Can be refrigerated and baked later at this point.)

7. 7

   Cover and bake in 350u00b0 oven for 30 minutes.

8. 8

   (Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)

* Per serving · 4 servings · Values may vary.

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