Guilt-Free Berry Trifle Recipe

Name: Guilt-Free Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar substitute equivalent to 1/2 cup sugar, divided; 9 teaspoons cornstarch, divided; 3/4 cup cold water, divided; 1 quart fresh strawberries, chopped; 4 tablespoons lemon juice, divided; 3 cups fresh blueberries; 2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 2 loaf-shaped angel food cakes (10-1/2 ounces each), cubed; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Servings: persons

Sugar substitute equivalent to 1/2 cup sugar, divided
9 teaspoons cornstarch, divided
3/4 cup cold water, divided
1 quart fresh strawberries, chopped
4 tablespoons lemon juice, divided
3 cups fresh blueberries
2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 loaf-shaped angel food cakes (10-1/2 ounces each), cubed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1
In a small heavy saucepan, combine 1/4 cup sugar substitute, 4-1/2 teaspoons cornstarch and 1/4 cup water until smooth. Bring to a boil over medium heat, stirring constantly. Add strawberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in 2 tablespoons lemon juice. Cool to room temperature without stirring.
2
In another heavy saucepan, combine the remaining sugar substitute, cornstarch and water until smooth. Bring to a boil over medium heat, stirring constantly. Add blueberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in remaining lemon juice. Cool to room temperature without stirring.
3
In a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set.
4
Place half of the cake cubes in a 4-qt. trifle bowl. Layer with strawberry mixture, half of the pudding, remaining cake cubes, blueberry mixture and remaining pudding. Top with whipped topping. Cover and refrigerate for at least 1 hour.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sugar substitute equivalent to 1/2 cup sugar, divided, 9 teaspoons cornstarch, divided, 3/4 cup cold water, divided, 1 quart fresh strawberries, chopped, and more.

Yes, Guilt-Free Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guilt-Free Berry Trifle

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