Oreo Balls

1. 1

   Using a blender or hand held mixer, mix Oreos and cream cheese together.

2. 2

   Roll into walnut size balls.

3. 3

   Chill for an hour.

4. 4

   Melt approximately 3/4 package of white almond bark.

5. 5

   Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.

6. 6

   Allow to harden on wax paper.

7. 7

   Takes about 15 minute.

8. 8

   While waiting, melt about 1/4 package of chocolate almond bark.

9. 9

   When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.

10. 10

    I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

* Per serving · 4 servings · Values may vary.

No additional tips available.