Candied Yams

1. 1

   In a saucepan melt first 3 ingredients.

2. 2

   Pour over yams. (I use 3 very large yams which have been wrapped in aluminum foil and baked until soft.

3. 3

   Peel and slice about 1 1/2 inches thick.

4. 4

   Set on end in baking dish and pour candied sauce over yams.)

5. 5

   Bake in 350u00b0 oven until sauce boils and yams are heated through.

* Per serving · 4 servings · Values may vary.

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