Candied Yams

1. 1

   Put potatoes in a glass baking dish (drain most of the juice). Add butter.

2. 2

   Cover lightly with cinnamon.

3. 3

   Pour in syrup until bottom is covered, but not covered completely over potatoes.

4. 4

   Put in oven until it becomes a simmer for about 15 minutes.

5. 5

   Take out of oven and cover the potatoes with miniature marshmallows, about 1/2 bag.

6. 6

   Put back in oven, cook until marshmallows are golden brown.

7. 7

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.