Candied Yams

1. 1

   Preheat the oven to 400F.

2. 2

   Place the yams in a medium pot with enough water to cover by 2 inches.

3. 3

   Bring to a boil over high heat, then reduce the heat to low and simmer until forktender, about 20 minutes.

4. 4

   Drain thoroughly, until completely dry.

5. 5

   Place the yams in a large bowl and add the butter, cream, milk, salt, cinnamon, allspice, and pepper.

6. 6

   Mash with a wire whisk or potato masher until well combined.

7. 7

   Taste and adjust the seasoning.

8. 8

   Spread the mashed yams into the bottom of a 9-inch square baking dish.

9. 9

   Dot with the marshmallows, pushing them into the yams so that they are sticking out halfway.

10. 10

    Bake until the marshmallows are melted and golden brown, about 20 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.