Candied Walnuts Recipe

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   ["In a heavy 8- to 10-inch frying pan, combine sugar and walnut or possibly pecan pcs.", "Shake and stir often over medium-high heat till sugar is melted and amber-colored, about 5 min.", "Pour onto a piece of foil and spread into a thin layer.", "Let cold till hard, about 7 min.", "Break into small pcs.", "This recipe yields about 1 c..", "Comments: Use these sweet nuts in the ""Pumpkin Ice Cream Torte"" (see recipe) or possibly sprinkle on salads or possibly ice cream.", "If making Candied Walnuts up to 2 days ahead, cold and store airtight at room temperature.", "Yield: 1 c."]

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