Candied Walnuts

1. 1

   In a medium saucepan, place 3 cups water and the walnuts and bring to a boil.

2. 2

   Add the sugar and boil for 3 minutes.

3. 3

   Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours.

4. 4

   Drain well and let the walnuts dry for 2 hours.

5. 5

   (If you want to hasten the drying process, spread out on a cookie sheet and place in a 350F oven for 3 minutes.)

6. 6

   Heat the vegetable oil to 350F.

7. 7

   And deep-fry the walnuts until they are brown, about 1 minute.

8. 8

   Be careful not to burn the walnuts.

9. 9

   Remove the walnuts and cool completely.

10. 10

    Store in an airtight container.

No additional tips available.