Candied Walnuts

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a medium sized bowl, mix together the sugar, cayenne and salt.

3. 3

   Bring a small saucepan of water to boil.

4. 4

   Add the walnuts and blanch them for 3 minutes.

5. 5

   Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated.

6. 6

   The sugar will melt slightly.

7. 7

   Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes.

8. 8

   Watch carefully because the sugar can burn easily.

9. 9

   Let cool completely before serving.

No additional tips available.