Candied Walnuts

1. 1

   1. Over a medium heat, add the sugar to a saucepan and stir gently until the sugar begins to melt.

2. 2

   2. Once it's melted, add the walnuts and (quickly) stir thoroughly to make sure the nuts are coated. This will only take 2-3 minutes and it will get sticky!

3. 3

   3. Transfer the walnuts to a sheet of baking parchment and allow them to cool (it wont take long, maybe 5 minutes). Once they've cooled, break up the clumps.

* Per serving · 4 servings · Values may vary.

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