Buns

1. 1

   Combine cream, salt, butter and flavoring.

2. 2

   Bring to a boil and remove from heat.

3. 3

   Stir yeast into lukewarm water and sugar. When cream mixture is cool, add yeast mixture.

4. 4

   Stir in remaining ingredients.

5. 5

   Do not knead.

6. 6

   Stir with spoon.

7. 7

   Cover and let rise 1 hour.

8. 8

   Spoon into muffin pans, 1/2 full.

9. 9

   Let rise 30 minutes. Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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