How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Violets (A Garnish) Recipe?

You need 3 ingredients. The key ingredients include: 1 c. Fresh violets, 1/2 tsp Water, 1 x Egg white Granulated sugar.

Is Candied Violets (A Garnish) Recipe suitable as general?

Yes, Candied Violets (A Garnish) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Violets (A Garnish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Violets (A Garnish) Recipe Recipe

Name: Candied Violets (A Garnish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fresh violets; 1/2 tsp Water; 1 x Egg white Granulated sugar

Candied Violets (A Garnish) Recipe – a delicious recipe with Fresh violets, Water, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Fresh violets
1/2 tsp Water
1 x Egg white Granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Violets (A Garnish) Recipe

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