Crostoli

1. 1

   Liquify the butter.

2. 2

   Add the sugar, salt and a tablespoon of milk to the butter and mix the lot.

3. 3

   Heap the flour on the counter, make a hole in the heap and pour the butter mixed with the other ingredients, the egg, the egg yolk, the rum and the juice and grated rind of half a lemon.

4. 4

   Work the dough for about half an hour.

5. 5

   Add a little milk if necessary to keep the dough soft.

6. 6

   Roll out the dough very thinly.

7. 7

   Cut the dough into whatever shapes you want (strips, rectangles, triangles...)

8. 8

   Fry the dough shapes and dust with icing sugar.

* Per serving · 4 servings · Values may vary.

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