How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cailles Roties Aux Raisins Recipe?

You need 7 ingredients. The key ingredients include: 1 c. Dry raisins, 1/4 c. Brandy, 12 x Quails, 1/4 c. Salt, and more.

Is Cailles Roties Aux Raisins Recipe suitable as general?

Yes, Cailles Roties Aux Raisins Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cailles Roties Aux Raisins Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cailles Roties Aux Raisins Recipe Recipe

Name: Cailles Roties Aux Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry raisins; 1/4 c. Brandy; 12 x Quails; 1/4 c. Salt; 4 tsp Pepper; 1/2 lb Butter, room temperature; 3/4 c. Dry white wine

Cailles Roties Aux Raisins Recipe – a delicious recipe with raisins, Brandy, Salt, Pepper, Butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Dry raisins
1/4 c. Brandy
12 x Quails
1/4 c. Salt
4 tsp Pepper
1/2 lb Butter, room temperature
3/4 c. Dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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Cailles Roties Aux Raisins Recipe

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