Candied Sweet & Spicy Mixed Nuts

Name: Candied Sweet & Spicy Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4T. corn syrup; 4 T. sugar; 3/4 t. kosher salt; 1/4 t. Worcestershire sauce; 1/4 t. Angostura Bitters; 1/4 t. Cayenne pepper; 1/4 t. Chinese 5 Spice; 1/8 t. Ground Cumin; a little water to help the ingredients mix (about 1 T.); 2 c. shelled nuts (enough to get well-coated with above without liquid pooling)

Eats Now Editorial Team · 492 kcal · General

Jump to Recipe

Candied Sweet & Spicy Mixed Nuts – a delicious recipe with corn syrup, sugar, kosher salt, Worcestershire sauce, Bitters, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4T. corn syrup
4 T. sugar
3/4 t. kosher salt
1/4 t. Worcestershire sauce
1/4 t. Angostura Bitters
1/4 t. Cayenne pepper
1/4 t. Chinese 5 Spice
1/8 t. Ground Cumin
a little water to help the ingredients mix (about 1 T.)
2 c. shelled nuts (enough to get well-coated with above without liquid pooling)

1
- Preheat oven to 350 degrees.
2
- Mix all ingredients except nuts.
3
- Add nuts and mix gently to coat.
4
- Spread thinly on cookie sheet and cook at 350 degrees for 5 min.
5
- Stir to coat.
6
- Cook about 10 more minutes until bubbly.
7
- Turn out onto foil and separate so the nuts cool individually.

492

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4T. corn syrup, 4 T. sugar, 3/4 t. kosher salt, 1/4 t. Worcestershire sauce, and more.

Yes, Candied Sweet & Spicy Mixed Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copycat Win Schulers Bar Cheese
Apple And Raisin Sauce For Ham
Eggs Jeanette
Sweet Cocoa-Flax Truffles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy