Candied Sweet Potatoes(Yields 8 Servings) Recipe

Name: Candied Sweet Potatoes(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size sweet potatoes (about 4 1/2 lb.); 1/2 c. + 2 Tbsp. sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/2 c. light corn syrup; 2 Tbsp. orange juice (fresh or frozen); 1/2 c. brown sugar, firmly packed; 2 Tbsp. all-purpose flour; 1/4 tsp. ground nutmeg; 3/4 c. pineapple juice (fresh or frozen); 1/4 c. butter or margarine; 1/2 c. chopped pecans

Servings: persons

6 medium size sweet potatoes (about 4 1/2 lb.)
1/2 c. + 2 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/2 c. light corn syrup
2 Tbsp. orange juice (fresh or frozen)
1/2 c. brown sugar, firmly packed
2 Tbsp. all-purpose flour
1/4 tsp. ground nutmeg
3/4 c. pineapple juice (fresh or frozen)
1/4 c. butter or margarine
1/2 c. chopped pecans

1
Cook potatoes in boiling water until fork-tender.
2
Combine brown sugar, granulated sugar, flour, cinnamon, nutmeg and allspice in a saucepan; stir in pineapple juice, syrup, orange juice and butter.
3
Cook over medium heat about 10 minutes, stirring occasionally.
4
Arrange half of the potatoes in
5
a 9 x 13 x 2-inch baking pan.
6
Pour half of the sugar mixture over the potatoes.
7
Repeat in layers.
8
Sprinkle pecans over the top and bake at 350u00b0 for 30 minutes or until bubbly.

730

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium size sweet potatoes (about 4 1/2 lb.), 1/2 c. + 2 Tbsp. sugar, 1 tsp. ground cinnamon, 1/4 tsp. ground allspice, and more.

Yes, Candied Sweet Potatoes(Yields 8 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Sweet Potatoes(Yields 8 Servings)

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