Candied Sweet Potatoes With Walnuts, Cranberries, And Marshmallowettes

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   ["Preheat oven to 350u00b0F.", "Peel the potatoes and cut them into 2"" disks.

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   Place them in a large pot with enough water

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   to cover and cook until boiling; reduce the

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   heat, cover and simmer for about 10 minutes

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   or so, until the potatoes are fork tender.

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   Drain, and place in a large oven-proof casserole

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   dish.", "Melt the butter and brown sugar in a small

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   saucepan, and stir in the salt, pepper, nutmeg,

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   and grape juice. Pour the mixture over the potatoes.", "Arrange a walnut, a cranberry or two, and a marshmallow in and around each potato

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    for decorative effect.", "Bake for 50 - 60 minutes.

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    Remove from oven and serve immediately."]

* Per serving · 4 servings · Values may vary.

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