How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Stracciatella And Buckwheat ?

You need 9 ingredients. The key ingredients include: 1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise, 1 tablespoon olive oil, plus more for drizzling, Kosher salt, 2 teaspoons buckwheat groats, and more.

Is Roasted Carrots With Stracciatella And Buckwheat suitable as general?

Yes, Roasted Carrots With Stracciatella And Buckwheat falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Stracciatella And Buckwheat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Stracciatella And Buckwheat Recipe

Name: Roasted Carrots With Stracciatella And Buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise; 1 tablespoon olive oil, plus more for drizzling; Kosher salt; 2 teaspoons buckwheat groats; 1/2 teaspoon nigella seeds (optional); 1 1/2 teaspoons Champagne vinegar; 1 tablespoon fresh carrot juice (optional); 8 ounces stracciatella di bufala, burrata, or fresh mozzarella, torn into large pieces; 1 cup (packed) mixed tender herb leaves (such as dill, basil, cilantro, and/or mint)

Roasted Carrots With Stracciatella And Buckwheat – a delicious recipe with carrots, olive oil, Kosher salt, buckwheat groats, nigella seeds, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise
1 tablespoon olive oil, plus more for drizzling
Kosher salt
2 teaspoons buckwheat groats
1/2 teaspoon nigella seeds (optional)
1 1/2 teaspoons Champagne vinegar
1 tablespoon fresh carrot juice (optional)
8 ounces stracciatella di bufala, burrata, or fresh mozzarella, torn into large pieces
1 cup (packed) mixed tender herb leaves (such as dill, basil, cilantro, and/or mint)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Potatoes(Club Member: Amanda Speed)
Green Tomato Pickles
Easy Cheese Bread
Genoese Pesto

Roasted Carrots With Stracciatella And Buckwheat

How did you like this recipe?

Frequently Asked Questions