How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Stracciatella And Buckwheat ?

You need 9 ingredients. The key ingredients include: 1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise, 1 tablespoon olive oil, plus more for drizzling, Kosher salt, 2 teaspoons buckwheat groats, and more.

Is Roasted Carrots With Stracciatella And Buckwheat suitable as general?

Yes, Roasted Carrots With Stracciatella And Buckwheat falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Stracciatella And Buckwheat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Stracciatella And Buckwheat

Name: Roasted Carrots With Stracciatella And Buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise; 1 tablespoon olive oil, plus more for drizzling; Kosher salt; 2 teaspoons buckwheat groats; 1/2 teaspoon nigella seeds (optional); 1 1/2 teaspoons Champagne vinegar; 1 tablespoon fresh carrot juice (optional); 8 ounces stracciatella di bufala, burrata, or fresh mozzarella, torn into large pieces; 1 cup (packed) mixed tender herb leaves (such as dill, basil, cilantro, and/or mint)

Try this homemade Roasted Carrots With Stracciatella And Buckwheat recipe the whole family will love. Made with carrots, olive oil, Kosher salt and buck…

This Roasted Carrots With Stracciatella And Buckwheat relies on simple, everyday ingredients such as kosher salt, buckwheat groats, nigella seeds (optional) and champagne vinegar. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small carrots, any color, scrubbed, tops trimmed, halved lengthwise
1 tablespoon olive oil, plus more for drizzling
Kosher salt
2 teaspoons buckwheat groats
1/2 teaspoon nigella seeds (optional)
1 1/2 teaspoons Champagne vinegar
1 tablespoon fresh carrot juice (optional)
8 ounces stracciatella di bufala, burrata, or fresh mozzarella, torn into large pieces
1 cup (packed) mixed tender herb leaves (such as dill, basil, cilantro, and/or mint)

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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