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1
Either draw your template picture onto baking paper or free hand the drawing onto baking paper .
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2
Have a couple of large heavy books open to the middle ready so the pages are humped .
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3
Melt the chocolate in a heatproof bowl over a pot of simmering water till it's melted and smooth .
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4
Or in a heatproof bowl in the microwave , in short 30 second busts , stirring after each bursts , till it's melted and smooth .
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5
Now either place the melted chocolate into a piping bag or you can do it free hand with spoon or tool of your choice .
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6
Pipe the melted chocolate onto and over the picture template or free hand pipe your picture onto baking paper .
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7
Work quickly so the chocolate doesn't set on you .
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8
Once melted chocolate picture is done , place it in the center of the open books pages and bend it a little so it sits into the open middle .
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9
Leave it to set fully .
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10
Once the prepared chocolate designs have set , carefully peel them from the baking paper and set back in the fridge to chill properly .
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11
Once chilled through , use as garnish for desserts and treats .
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12
Or just fun and yum on their own .
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13
Enjoy .
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14
:-) .