Candied Sweet Potatoes Recipe

Name: Candied Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 raw sweet potatoes; 1 (16 ounce) can pineapple bits; ½ cup honey; 12 lemon, juice of; ¼ cup brown sugar; 1 teaspoon nutmeg; 2 teaspoons cinnamon; salt; ½ cup butter; mini marshmallows

Servings: persons

1
Preheat oven to 350 degrees.
2
Peel and cube sweet potatoes.
3
In a medium saucepan boil Sweet potatoes until cooked.
4
Drain all excess water.
5
Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
6
In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams.
7
Pour into a greased baking pan or casserole dish and bake for 30 minutes.
8
Remove dish from oven, cover with mini marshmallows & dabs of butter.
9
Return to oven until marshmallows are golden brown.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 raw sweet potatoes, 1 (16 ounce) can pineapple bits, ½ cup honey, 12 lemon, juice of, and more.

Yes, Candied Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Sweet Potatoes

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