Candied Sweet Potatoes

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the first 4 ingredients in a large mixing bowl.

3. 3

   Stir until well combined.

4. 4

   Add the sliced potatoes, stir well, and transfer to a shallow 1 1/2-quart round or 9 by 13-inch oblong baking dish.

5. 5

   Cover and bake until the sweet potatoes are just tender, about 40 minutes.

6. 6

   Stir once or twice during that time to distribute the liquid over the potatoes.

7. 7

   Bake, uncovered, until the glaze thickens, an additional 10 to 15 minutes.

8. 8

   Cover and keep warm until ready to serve

9. 9

   Calories: 245

10. 10

    Total Fat: 5g

11. 11

    Protein: 2g

12. 12

    Carbohydrate: 51g

13. 13

    Cholesterol: 0mg

14. 14

    Sodium: 58mg

* Per serving · 4 servings · Values may vary.

No additional tips available.