Pan-Seared Duck with Blueberry Sauce

1. 1

   Cook first 4 ingredients in small saucepan on medium-high heat 13 to 15 min.

2. 2

   or until thickened to syrup-like consistency, stirring frequently.

3. 3

   Meanwhile, use sharp knife to make 1/4-inch-deep parallel cuts, about 3/4 inch apart, in top surface of each breast.

4. 4

   Make additional scores at right angles to form diamond shapes.

5. 5

   Heat large skillet on medium heat.

6. 6

   Add duck, skin-sides down; cook 9 min.

7. 7

   or until skin is crisp and golden brown.

8. 8

   Turn over; cook 5 min.

9. 9

   or until done (170F).

10. 10

    Transfer duck to cutting board; let stand 5 min.

11. 11

    Slice duck; serve with blueberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.