Candied Sweet Potatoes Recipe

Name: Candied Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch slices; 1/2 teaspoon salt; 4 tablespoons butter; 1 cup sugar; 1/2 cup pecans, chopped; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 cup pure maple syrup; 4 -5 cups mini marshmallows

Servings: persons

4 medium sweet potatoes, peeled and cut into 1-inch slices
1/2 teaspoon salt
4 tablespoons butter
1 cup sugar
1/2 cup pecans, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 cup pure maple syrup
4 -5 cups mini marshmallows

1
Preheat oven to 375u00b0F Butter a 9 x 13-inch baking dish.
2
In a medium saucepan, cover the potatoes with water; add the salt.
3
Boil the potatoes until tender. Drain.
4
Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
5
Mix well, but leave a few chunks of whole potato.
6
Pour into the baking dish and bake until browned, about 30 minutes.
7
Remove from the oven and top with mini marshmallows.
8
Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cut into 1-inch slices, 1/2 teaspoon salt, 4 tablespoons butter, 1 cup sugar, and more.

Yes, Candied Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Sweet Potatoes

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