Candied Sweet Potatoes

1. 1

   Bake sweet potatoes until done.

2. 2

   Mix sugar, flour and salt together.

3. 3

   Pour over potatoes that have been cut and placed in pan.

4. 4

   Sprinkle water over sugar and flour mixture until it is covered.

5. 5

   Sprinkle nutmeg, then cover with sliced butter.

6. 6

   Put lemon or orange around potatoes.

7. 7

   Bake in moderate oven until syrup is thick enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.