Candied Sweet Pickles

1. 1

   DAY 1:

2. 2

   Wash cucumbers and place in gallon jar or crock. Cover with boiling water.

3. 3

   Let stand 24 hours.

4. 4

   DAY 2: Drain; cover with boiling water.

5. 5

   Repeat for days 3 and 4.

6. 6

   DAY 5:

7. 7

   Cut cucumbers into 1/4 inch slices.

8. 8

   Boil vinegar, sugar, salt and spices (which have been put into a cheesecloth bag) together for 5 minutes.

9. 9

   Pour over slices and let stand 24 hours.

10. 10

    DAY 6:

11. 11

    Drain syrup into sauce pan and bring to boil.

12. 12

    Pour over slices.

13. 13

    DAY 7: Repeat day 6.

14. 14

    DAY 8:

15. 15

    Drain and heat syrup and spice bag to a boil.

16. 16

    Add cucumber slices and bring to a boil again.

17. 17

    Pack in clean sterile jars and seal with new lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.