Best Ever Brussels Sprouts

1. 1

   Bring a pan of salted water to a boil and immerse the brussels sprouts to cook for 2-3 minutes.

2. 2

   Drain them and rinse with cold water.

3. 3

   Set aside for a moment.

4. 4

   Melt the butter in a large saute pan and cook the onions and celery until the onions are carmalized over medium heat.

5. 5

   Then add in the brussels sprouts, garlic, oil and salt and pepper and cook for 3-4 minutes, tossing until combined.

6. 6

   Toss in almond slivers and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.