Candied Spam® Waffles – a delicious recipe with brown sugar, Belgian waffle mix, eggs, vegetable oil, vanilla, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a broiler for high heat. Line a baking sheet with parchment.
2
Heat a saucepan over medium heat; add diced SPAM(R) Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM(R) Less Sodium onto prepared baking sheet.
3
Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
4
Let candied SPAM(R) Less Sodium cool.
5
Preheat and lightly grease waffle iron.
6
Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM(R) Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
7
Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!
375
kcal
Calories
25
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup diced SPAM(R) Less Sodium, 6 tablespoons brown sugar, 3 cups Belgian waffle mix (just add egg and oil variety), 2 large eggs, and more.
Yes, Candied Spam® Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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