Candied Spam® Waffles

1. 1

   Preheat a broiler for high heat. Line a baking sheet with parchment.

2. 2

   Heat a saucepan over medium heat; add diced SPAM(R) Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM(R) Less Sodium onto prepared baking sheet.

3. 3

   Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.

4. 4

   Let candied SPAM(R) Less Sodium cool.

5. 5

   Preheat and lightly grease waffle iron.

6. 6

   Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM(R) Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.

7. 7

   Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!

* Per serving · 4 servings · Values may vary.