Candied Small Dried Sardines for New Year's

1. 1

   Dry-roast the small dried sardines until they're crispy and break in half.

2. 2

   Remove them from the pan.

3. 3

   Add the seasoning ingredients to the pan, and mix before turning on the heat.

4. 4

   Turn to high heat.

5. 5

   When the sauce starts to make large bubbles uniformly, quickly add the sardines and mix.

6. 6

   As soon as you put the sardines in the pan, turn off the heat.

7. 7

   Sprinkle with white sesame seeds to your liking.

8. 8

   Spread to cool, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.