Candied Pumpkin

1. 1

   Melt the butter in a large heavy skillet.

2. 2

   Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes.

3. 3

   Stir in the sugar until dissolved.

4. 4

   Stir in the maple syrup, ginger and cinnamon and remove from the heat.

5. 5

   Let cool and refrigerate until chilled, at least 2 hours or overnight

No additional tips available.