Candied Pineapple Recipe

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   Kinda fun to do for the Holidays....

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   Sugar

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   In 3 quart casserole, combine 1 c. sugar, 1/3 c. reserved juice and the corn syrup.

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   Arrange five pineapple slices in single layer over sugar mix.

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   Microwave on High 8-12 minutes.

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   or possibly till sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 min.

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   Remove slices to wire rack and cold.

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   They will become more transparent as they cold.

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   Add in remaining slices to the warm syrup and repeat as above.

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    When slices have cooled completely, coat with sugar.

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    Cover with wax paper and let stand on wire rack at least 24 hrs to dry.

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    Recoat with sugar.

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    Slices will be slightly sticky.

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    Store in airtight container with wax paper between layers no longer than 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.