Candied Pineapple And Cherries Recipe

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   ["Drain 2 (1 pound 14 ounce.)", "cans sliced pineapple (in syrup, not juice).", "Reserve syrup.", "Combine 2 c. sugar, 1/2 c. light corn syrup and 1 2/3 c. pineapple syrup in a heavy 10"" skillet.", "Cook over medium heat, stirring constantly, till mix boils.", "Cook till temperature reaches 234 degrees on candy thermometer.", "Add in a third of the pineapple slices; bring to a boil.", "Reduce heat; simmer 25 min or possibly till the pineapple is transparent around edges.", "Remove from skillet; drain on wire rack.", "Repeat with remaining pineapple, cooking a third at a time.", "Then add in 3 (8oz.)", "jars maraschino cherries, liquid removed.", "Simmer for 25 min.", "Let dry 24 hrs at room temperature."]

* Per serving · 4 servings · Values may vary.

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