Candied Pecans

1. 1

   Preheat oven to 300F.

2. 2

   Brush large rimmed baking sheet with butter.

3. 3

   Whisk egg white in bowl until foamy.

4. 4

   Add sugar, spices, and salt.

5. 5

   Whisk until mixture is thick and opaque.

6. 6

   Add pecans; stir until coated.

7. 7

   Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.

8. 8

   Bake nuts until deep golden brown, about 35 minutes.

9. 9

   Cool completely on sheet.

10. 10

    Transfer to container; cover and store at room temperature.

11. 11

    (Can be made 4 days ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.