Candied Pecans – a delicious recipe with Light Brown Sugar, u00bc, Unsalted Butter, Vanilla, Cinnamon Powder, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by getting a sauce pan heated on medium to low heat. Add in the brown sugar, cream, and butter, and slowly begin to melt the ingredients. Make sure the sugar gets nice and dissolved, then toss in the vanilla, and cinnamon. Mix well, remove from the heat, and stir in the pecans so the nuts begin to thicken in this lovely, syrupy sauce.
2
The sauce will thicken pretty rapidly once you remove it from the heat, and this is when I like to add the granulated sugar. Just sprinkle the sugar on the nuts, and toss, or break apart with your spoon, but make sure you get a bit of the sugar all over the nuts.
3
Let cool (if you can), and then dig in. Two words. Trust me.
1764
kcal
Calories
133
g
Fat
157
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Light Brown Sugar, 1/4 cups Heavy Cream, 2-1/2 Tablespoons Unsalted Butter, 1/2 teaspoons Vanilla Extract, and more.
Yes, Candied Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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