Candied Pecans

1. 1

   Place pecans in a shallow baking pan in a 250u00b0 oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside.

2. 2

   Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan.

3. 3

   Cook, without stirring, until a candy thermometer reads 236u00b0 (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated.

4. 4

   Spread onto prepared baking pan. Bake at 250u00b0 for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined

5. 5

   to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.