Candied Pecans – a delicious recipe with granulated sugar, light brown sugar, ground cinnamon, salt, pecans, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2
2. In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
3
3. In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
4
4. Spread the pecans out in a single layer on prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.
5
5. Remove from the oven and let the pecans cool on the baking sheet. When completely cool, store in an airtight container.
1032
kcal
Calories
84
g
Fat
71
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 tablespoon ground cinnamon, 1 teaspoon salt, and more.
Yes, Candied Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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