Candied Pecans

1. 1

   Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated. (I lightly spray with non-stick on paper very lightly)

2. 2

   Spread on wax paper to cool, separating pecan; cool completely before serving.

3. 3

   If pecans are not for immediate use, store them in an airtight container until ready to serve.

4. 4

   Recipe is the property of Nestle(R) and Meals.com, and is used with permission.

* Per serving · 4 servings · Values may vary.

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