Candied Pecans

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Mix sugar, cinnamon, and salt together in a bowl.

3. 3

   Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

4. 4

   Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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