Broccoli Stalks With Lemon

1. 1

   Grate the zest from the lemon and set aside.

2. 2

   Cut lemon in half.

3. 3

   Using a vegetable peeler, shave the broccoli stalks into paper-thin ribbons and transfer to a bowl.

4. 4

   Squeeze lemon juice over broccoli, toss well, and refrigerate at least 30 minutes or up to 2 hours, until cold and crisp.

5. 5

   When ready to serve, divide the broccoli on plates.

6. 6

   If using avocado, pit and thinly slice, then divide on top of broccoli.

7. 7

   Using a vegetable peeler, shave a few thin slices of cheese onto each plate.

8. 8

   Scatter a few rings of chile on each plate, if using.

9. 9

   Drizzle each plate with olive oil and sprinkle with salt, pepper and lemon zest.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.