How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Pecan Tart?

You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 6 tablespoons light brown sugar, 1 tablespoon sugar plus a pinch of salt, 2 tablespoons honey, and more.

Is Candied Pecan Tart suitable as baking & desserts?

Yes, Candied Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Pecan Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Pecan Tart Recipe

Name: Candied Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 6 tablespoons light brown sugar; 1 tablespoon sugar plus a pinch of salt; 2 tablespoons honey; 2 tablespoons heavy cream; 1 pound pecan pieces; 1 9-inch prebaked pie crust (frozen and baked according to package instructions or home-made)

Candied Pecan Tart – a delicious recipe with unsalted butter, light brown sugar, sugar, honey, heavy cream, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons unsalted butter
6 tablespoons light brown sugar
1 tablespoon sugar plus a pinch of salt
2 tablespoons honey
2 tablespoons heavy cream
1 pound pecan pieces
1 9-inch prebaked pie crust (frozen and baked according to package instructions or home-made)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Pecan Tart

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