Candied Pecan Pieces – a delicious recipe with sugar, water, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a rimmed baking sheet with a nonstick baking mat.
2
Heat sugar and the water to a simmer in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved.
3
Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming.
4
Boil, gently swirling pan occasionally, until mixture is light amber.
5
Remove from heat.
6
Stir in pecans with a wooden spoon to coat completely.
7
Immediately remove pecans from caramel; spread in a single layer on prepared baking sheet.
8
Let cool completely before using or storing; break into small pieces, if necessary.
285
kcal
Calories
20
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup water, 1 cup coarsely chopped pecans (4 ounces).
Yes, Candied Pecan Pieces falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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