Candied Peach Sweet Potatoes

1. 1

   Preheat oven 375.

2. 2

   Slice up sweet potatoes.

3. 3

   In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.

4. 4

   Repeat layers.

5. 5

   Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.

6. 6

   Spoon liquid over potatoes once or twice.

7. 7

   Sprinkle with nuts and marshmallows and bake for 5 more minutes.

8. 8

   I normally double this.

9. 9

   1/4 - 1/2 cup chopped nuts (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.