Candied Orange Slices With Ganache Dipping Sauce – a delicious recipe with Oranges, orange slices, sugar, turbinado sugar, water, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To prepare oranges, place orange slices in a medium saucepan; cover with water. Bring to a boil; drain orange slices on paper towels.
2
Combine sugars, 1 1/2 cups water, liqueur, and salt in a medium saucepan. Bring to a boil (do not stir); reduce heat and simmer, without stirring, until a candy thermometer registers 220u00b0 (about 8 minutes). Add orange slices; simmer, without stirring, 45 minutes or until peel becomes translucent. Remove orange slices from syrup with a slotted spoon; drain on parchment paper for 5 minutes or until cool enough to handle. Place on a wire rack, and cool completely. Cut orange slices into quarters.
3
To prepare ganache, place milk in small microwave-safe bowl. Microwave at HIGH for 1 minute. Add chocolate chips; let stand 5 minutes, stirring occasionally until chocolate melts. Serve orange wedges with ganache.
1085
kcal
Calories
7
g
Fat
262
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Oranges:, 8 (1/4-inch-thick) unpeeled orange slices (about 2 oranges), 2 1/2 cups granulated sugar, 2 cups turbinado sugar, and more.
Yes, Candied Orange Slices With Ganache Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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