Candied Orange Slices

1. 1

   Bring a very large saucepan of salted water to a boil and add whole oranges. Return to a boil. Drain and rinse under cold water. Repeat twice more. Cut into 1/4 inch-thick slices and remove seeds.

2. 2

   Combine sugar and 10 cups water in same pan. Stir on low heat until sugar has dissolved; do not boil. Add orange slices; simmer for 2 hours, or until soft and very shiny. Stir in liqueur. Gently spoon slices into hot sterilized jars and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.