Candied Orange Scones

1. 1

   1. Preheat oven to 400 Degrees

2. 2

   2. Sift first 4 ingredients together

3. 3

   3. Cut the butter into the dried mix with a pastry blender or rub with hands until it has the consistency of oatmeal

4. 4

   4. Add milk and sour cream

5. 5

   Mix lightly until it's firm enough to form a solid dough. Try not to over mix.

6. 6

   5. Place dough on floured cutting board and do not mix, but form it into a round shape 1/2 inch thick. It's okay if it has lumps

7. 7

   6. Place on a non stick cookie sheet or wax paper

8. 8

   7. Cut into 8 wedges, no need to separate

9. 9

   8. Mix egg and syrup and brush on top of dough

10. 10

    Bake for about 10-15 minutes until light brown

11. 11

    Let cool in pan, then break apart to eat

* Per serving · 4 servings · Values may vary.

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