Candied Orange Rind – a delicious recipe with oranges, water, salt, sugar, water, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel oranges, reserving orange sections for another use. Scrape off and discard white portion of rind.
2
Bring orange rind, 2 cups water, and salt to a boil in a medium saucepan. Reduce heat; boil 30 minutes. Drain. Add enough water to cover rind, and boil 10 more minutes. Drain and cool. Scrape and discard any excess white portion from orange rind. Cut rind into 1/4-inch strips. Set aside.
3
Combine 2 cups sugar, 1 cup water, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 230u00b0. Add rind, and cook 5 minutes or until rind is translucent; drain. Toss rind with sugar.
4
1 large grapefruit may be substituted.
423
kcal
Calories
109
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large oranges*, 2 cups water, 1 teaspoon salt, 2 cups sugar, and more.
Yes, Candied Orange Rind falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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