Candied-Orange and Cranberry Compote

1. 1

   Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.

2. 2

   Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.

3. 3

   Transfer to a heatproof bowl and cool.

4. 4

   Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.